Amazing Lavender Honey French Toast. 3 Secrets
Enjoy a fragrant and elegant French toast experience with this Lavender Honey French Toast recipe. It’s perfect for a special breakfast or a delightful brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of thick-cut bread (like brioche or challah)
- 3 large eggs
- 1/2 cup milk
- 2 tablespoons honey
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter, for cooking
- Optional toppings: fresh berries, extra honey, lavender sprigs
Instructions
- In a shallow dish, whisk together the eggs, milk, honey, dried lavender, vanilla extract, and salt. Let it sit for about 5 minutes to allow the lavender to infuse.
- Heat a lightly buttered griddle or non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let excess drip off.
- Place the coated bread slices onto the hot griddle. Cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- Ensure you use culinary-grade lavender, as other types may not be suitable for consumption.
- For a stronger lavender flavor, you can steep the lavender in the milk for 10-15 minutes before combining with other wet ingredients. Strain out the lavender before dipping the bread.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250-300 kcal (will vary based on bread and toppings)
- Sugar: 15-20g
- Sodium: 200-250mg
- Fat: 10-15g
- Saturated Fat: 4-6g
- Unsaturated Fat: 6-9g
- Trans Fat: 0g
- Carbohydrates: 30-40g
- Fiber: 1-3g
- Protein: 8-12g
- Cholesterol: 70-90mg
Find it online: https://savorandpin.com/lavender-honey-french-toast/