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Rescued Lavender Honey Iced Latte Recipe

Lavender Honey Iced Latte

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Enjoy a soothing and sweet Lavender Honey Iced Latte. This recipe combines the delicate floral notes of lavender with the natural sweetness of honey, creating a perfect iced coffee for a relaxing moment.

Ingredients

Scale
  • 1 cup strong brewed coffee or espresso, chilled
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons honey
  • 1/2 teaspoon culinary lavender buds
  • Ice cubes
  • Optional: Whipped cream, extra lavender buds for garnish

Instructions

  1. In a small saucepan, gently heat the honey and lavender buds over low heat for about 5 minutes. Do not boil. This infuses the honey with lavender flavor.
  2. Strain the honey mixture through a fine-mesh sieve to remove the lavender buds. Let it cool slightly.
  3. Fill a glass with ice cubes.
  4. Pour the chilled coffee or espresso over the ice.
  5. Add the lavender-infused honey and milk to the glass.
  6. Stir well until combined.
  7. Top with whipped cream and a sprinkle of lavender buds if desired.

Notes

  • Ensure you use culinary-grade lavender.
  • Adjust the amount of honey to your sweetness preference.
  • For a stronger lavender flavor, let the honey infuse for a longer period.
  • You can brew your coffee stronger if you prefer a more intense coffee taste.

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