Fix 1 Amazing Lemon Blueberry Chia Pudding
Make this bright and creamy Lemon Blueberry Chia Pudding ahead of time for a healthy, easy breakfast. This recipe fixes common issues to give you perfect texture every time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes active time plus overnight chilling
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon maple syrup (adjust to taste)
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
- In a jar or container, combine the chia seeds, almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract.
- Stir well for about one minute to prevent clumping.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, stir the pudding again. If it seems too thick, add a splash more milk.
- Gently fold in the blueberries.
- Serve chilled.
Notes
- For a thinner consistency, increase the milk by up to 2 tablespoons.
- Use frozen blueberries if fresh are unavailable; they will thaw overnight and release flavor.
- Taste and adjust sweetness before adding fruit.
- Noah suggests using room temperature milk for better initial absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/lemon-blueberry-chia-pudding-recipe/