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Fluffy 20-Minute Lemon Blueberry Pancake Bites Bliss

Lemon Blueberry Pancake Bites
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Make fluffy, bite-sized Lemon Blueberry Pancake Bites perfect for kids, snacks, or brunch. This recipe delivers fruity bursts in an easy-to-batch format.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter, plus more for the griddle
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup fresh blueberries
  • Powdered sugar, for dusting (optional)

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
  2. In a separate bowl, whisk the milk, egg, melted butter, vanilla extract, and lemon zest until combined.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.
  4. Gently fold in the fresh blueberries.
  5. Heat a lightly buttered griddle or non-stick pan over medium heat.
  6. Drop the batter by scant tablespoons onto the hot griddle to form small rounds.
  7. Cook for 2 to 3 minutes per side, until golden brown and cooked through.
  8. Serve immediately, dusted with powdered sugar if desired.

Notes

  • For best results, use fresh blueberries. Frozen berries can bleed color into the batter.
  • Keep the griddle temperature consistent to achieve even browning on all sides.
  • These freeze well. Cool completely, then store in an airtight container in the freezer. Reheat in a toaster oven for crispness.

Nutrition

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