Lemon Dijon Roast Chicken: 1 Hour Savory Masterpiece
A flavorful and easy roast chicken recipe with a zesty lemon and Dijon mustard marinade, perfect for a weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 3-4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- In a small bowl, whisk together olive oil, Dijon mustard, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Rub the marinade all over the chicken, making sure to get some under the skin of the breast.
- Place the chicken in a roasting pan.
- Roast for 1 hour to 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For extra flavor, you can stuff the chicken cavity with lemon halves and fresh herbs before roasting.
- Baste the chicken with pan juices every 20-30 minutes during roasting for a moister result.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://savorandpin.com/lemon-dijon-roast-chicken-recipe/