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Amazing 5-Minute Lemon Garlic Butter Shrimp Fix

Lemon Garlic Butter Shrimp
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This Lemon Garlic Butter Shrimp recipe delivers a bright, fast seafood dinner. You get that perfect balance of tangy lemon and rich butter with simple steps for an elegant meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Pat the shrimp completely dry with paper towels. Season lightly with salt and pepper.
  2. Melt butter in a large skillet over medium heat.
  3. Add the minced garlic to the melted butter. Cook for about 30 seconds until fragrant, careful not to burn it.
  4. Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Do not overcook.
  5. Remove the skillet from the heat. Stir in the fresh lemon juice and lemon zest.
  6. Toss the shrimp gently to coat everything in the sauce.
  7. Stir in the chopped fresh parsley.
  8. Serve immediately.

Notes

  • Patting the shrimp very dry helps them sear instead of steam.
  • Use fresh lemon juice for the best flavor.
  • Adjust garlic amount based on your preference for intensity.

Nutrition

Find it online: https://savorandpin.com/lemon-garlic-butter-shrimp-recipe/