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Perfect Lemon Pepper Chicken Wings: A Zesty delight

Lemon Pepper Chicken Wings
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Crispy, flavorful lemon pepper chicken wings that are easy to make at home. Perfect for game day or any occasion.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 2 tablespoons grated lemon zest
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon dried parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the chicken wings completely dry with paper towels. This is key for crispy wings!
  3. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet.
  5. Bake for 40-50 minutes, flipping them halfway through, until golden brown and cooked through.
  6. While the wings are baking, prepare the lemon pepper sauce. In a small saucepan over medium heat, melt the butter.
  7. Stir in the lemon juice, lemon zest, and lemon pepper seasoning. Cook for 2-3 minutes until well combined and heated through.
  8. Once the wings are done, transfer them to a clean large bowl.
  9. Pour the lemon pepper sauce over the wings and toss gently to coat evenly.
  10. If using, sprinkle with dried parsley. Serve immediately.

Notes

  • For extra crispy wings, you can bake them at 425°F (220°C) for 25-30 minutes, then broil for 2-3 minutes until golden. Watch closely to prevent burning.
  • Adjust the amount of lemon pepper seasoning to your taste preference.
  • If you don’t have fresh lemon juice, you can use bottled, but fresh is recommended for the best flavor.
  • Serve with your favorite dipping sauce like ranch or blue cheese dressing.

Nutrition

Find it online: https://savorandpin.com/lemon-pepper-chicken-wings/