Lemon Thyme Roasted Chicken: Your 1 Easy Dinner
Enjoy a simple and flavorful roasted chicken infused with bright lemon and aromatic thyme. This recipe is perfect for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Whole Chicken (about 3-4 pounds)
- 1 Lemon, halved
- 4 Sprigs Fresh Thyme
- 2 Tablespoons Olive Oil
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- Rub the chicken all over with olive oil.
- Season generously with salt and pepper.
- Place the lemon halves and thyme sprigs inside the chicken cavity.
- Place the chicken in a roasting pan.
- Roast for 1 hour to 1 hour and 30 minutes, or until the juices run clear when the thickest part of the thigh is pierced.
- Let the chicken rest for 10 minutes before carving.
Notes
- For crispier skin, you can increase the oven temperature to 425°F (220°C) for the last 15 minutes of roasting.
- You can add other vegetables like potatoes or carrots to the roasting pan during the last 45 minutes.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
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