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Amazing Low-Carb Cauliflower Stuffing: 15-Minute Holiday Side

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Enjoy classic stuffing flavors without the bread! This low-carb cauliflower stuffing is a healthy and delicious alternative for your holiday meals.

Ingredients

Scale
  • 4 cups cauliflower florets (about 1 small head)
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pulse cauliflower florets in a food processor until they resemble coarse crumbs.
  3. Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
  4. Add minced garlic and cook for 1 minute more until fragrant.
  5. Stir in the cauliflower “rice”, parsley, sage, and thyme. Season with salt and pepper.
  6. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender-crisp.
  7. Transfer the mixture to a baking dish.
  8. Bake for 15-20 minutes, or until heated through and slightly golden.

Notes

  • For a crispier topping, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
  • Feel free to add other herbs like rosemary or marjoram to your preference.
  • You can add cooked sausage or bacon for extra flavor and protein.

Nutrition

Find it online: https://savorandpin.com/low-carb-cauliflower-stuffing-healthy-holiday-side/