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Amazing Low-Carb Squash Casserole: 30 Minute Miracle

Low-carb squash casserole
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A delicious and easy low-carb squash casserole that’s perfect for a healthy meal.

Ingredients

Scale
  • 2 lbs yellow squash, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed pork rinds (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash, cheddar cheese, sour cream, mayonnaise, chopped onion, beaten eggs, salt, and pepper.
  3. Mix everything together until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Top with the crushed pork rinds.
  6. Bake for 30-40 minutes, or until the casserole is set and the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • You can substitute zucchini for yellow squash if preferred.
  • For extra flavor, add a pinch of garlic powder or paprika to the mixture.
  • If you don’t have pork rinds, you can use almond flour or crushed pecans as a topping.

Nutrition

Find it online: https://savorandpin.com/low-carb-squash-casserole-recipe/