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Make-Ahead Breakfast Burritos: 12 Amazing Morning Savers

Make-Ahead Breakfast Burritos
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Create hearty and convenient breakfast burritos that you can make ahead and freeze for busy mornings. This recipe ensures a delicious and satisfying start to your day, saving you time and effort.

Ingredients

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  • 12 large flour tortillas
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 lb bacon, cooked and crumbled
  • 1 dozen large eggs, scrambled
  • 2 cups shredded cheddar cheese
  • 1 cup chopped bell peppers (any color)
  • 1 cup chopped onions
  • 1/2 cup chopped jalapeños (optional)
  • Salt and pepper to taste

Instructions

  1. Cook breakfast sausage, bacon, scrambled eggs, chopped bell peppers, chopped onions, and jalapeños (if using) according to your preferred methods. Season with salt and pepper.
  2. Warm the tortillas slightly to make them more pliable.
  3. Lay a tortilla flat. Spoon a portion of the scrambled eggs, sausage, bacon, cheese, and vegetable mixture onto the center of the tortilla.
  4. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito.
  5. Wrap each burrito individually in plastic wrap or foil.
  6. Place the wrapped burritos in a freezer-safe bag or container.
  7. To reheat, remove the wrapping and microwave on high for 1-2 minutes, or until heated through. You can also reheat in a toaster oven or skillet for a crispier exterior.

Notes

  • For a vegetarian option, omit the sausage and bacon and add black beans or extra vegetables.
  • Customize your burritos with your favorite cheeses, salsas, or hot sauces.
  • Ensure all ingredients are fully cooked before assembling the burritos.
  • Allow burritos to cool completely before wrapping and freezing to prevent condensation.

Nutrition

Find it online: https://savorandpin.com/make-ahead-breakfast-burritos-recipe/