Make-Ahead Mashed Potatoes: 1 Brilliant Thanksgiving Saver
Prepare creamy mashed potatoes ahead of time for a stress-free Thanksgiving. This recipe ensures your favorite holiday side is ready to go, saving you precious time on the big day. Perfect for busy hosts who want to enjoy their guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus cooling and reheating time)
- Yield: 6-8 servings
- Category: Side Dish
- Method: Boiling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and quartered
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
Instructions
- Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot.
- Add the milk and butter to the pot. Mash the potatoes until smooth and creamy.
- Stir in salt, pepper, and sour cream until well combined.
- Let the mashed potatoes cool completely.
- Transfer the cooled mashed potatoes to an airtight container and refrigerate for up to 2 days.
- To reheat, place the mashed potatoes in an oven-safe dish. Cover and bake at 350°F (175°C) for 20-25 minutes, or until heated through. Stir occasionally.
Notes
- For extra creamy mashed potatoes, use whole milk and full-fat butter.
- You can add garlic powder or chives for extra flavor.
- Ensure the mashed potatoes are completely cooled before refrigerating to prevent spoilage.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg