Mango Avocado Chicken Salad: 1 Luscious Recipe
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A delightful chicken salad featuring the sweet creaminess of mango and avocado. It’s a refreshing and healthy twist perfect for a light lunch or meal.
- Author: Ben Androshov
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and black pepper to taste
- In a medium bowl, combine the shredded chicken, diced avocado, and diced mango.
- Add the chopped red onion and cilantro to the bowl.
- In a small separate bowl, whisk together the mayonnaise and lime juice.
- Pour the dressing over the chicken and fruit mixture.
- Gently stir everything together until well combined.
- Season with salt and black pepper to your liking.
- Serve immediately or chill for later.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can use grilled or rotisserie chicken for convenience.
- This salad is delicious served on lettuce wraps, crackers, or in a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg