Amazing Mango Lassi Popsicles: 2 Easy Fixes
Enjoy a taste of India with these creamy, spice-kissed Mango Lassi Popsicles. They’re a perfect frozen treat, blending sweet mango, tangy yogurt, and a hint of cardamom for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6-8 popsicles
- Category: Dessert
- Method: Blended and Frozen
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe mango puree
- 1 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/4 teaspoon ground cardamom
- Pinch of salt
Instructions
- In a blender, combine mango puree, yogurt, milk, honey or maple syrup, cardamom, and salt.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 6 hours, or until firm.
- To unmold, run the molds under warm water for a few seconds.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust sweetener to your preference.
- For a thicker popsicle, use less milk.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://savorandpin.com/mango-lassi-popsicles/