A vibrant and refreshing tropical side dish, this Mango Mango Salad features sweet mango cubes tossed with zesty lime, a hint of chili, and fresh cilantro.
Author:Noah Younssi
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:Tropical
Diet:Vegetarian
Ingredients
Scale
2 ripe mangoes, peeled and diced
1/4 red onion, thinly sliced
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt to taste
Instructions
In a medium bowl, combine the diced mango, sliced red onion, and chopped jalapeño.
Add the chopped cilantro to the bowl.
In a small bowl, whisk together the lime juice and olive oil.
Pour the dressing over the mango mixture.
Gently toss to combine all ingredients.
Season with salt to taste.
Serve immediately or chill for later.
Notes
For a milder salad, remove all seeds and membranes from the jalapeño.
You can substitute red chili flakes for fresh jalapeño.
Other herbs like mint or basil can be added for extra flavor.