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Mango Salsa with Cinnamon Chips: 1 Flavor Miracle

Mango Salsa with Cinnamon Chips
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Enjoy a delightful mix of sweet and spicy with this mango salsa, perfectly paired with crispy cinnamon tortilla chips. It’s an unexpected flavor combination that’s sure to impress.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 8 (6-inch) corn tortillas
  • 1 ripe mango, peeled and diced
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine olive oil, cinnamon, sugar, and salt.
  3. Brush both sides of each tortilla with the cinnamon-sugar mixture.
  4. Cut each tortilla into 8 wedges.
  5. Arrange the wedges in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, or until golden brown and crisp.
  7. While the chips are baking, prepare the salsa. In a medium bowl, combine diced mango, red onion, cilantro, lime juice, and red pepper flakes (if using).
  8. Gently stir to combine.
  9. Season the salsa with salt to taste.
  10. Serve the cinnamon chips with the mango salsa immediately.

Notes

  • Ensure your mango is ripe for the best flavor and sweetness.
  • Adjust the red pepper flakes to your spice preference.
  • These chips are best enjoyed fresh.

Nutrition

Find it online: https://savorandpin.com/mango-salsa-cinnamon-chips/