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Maple Butter Bourbon Pecan Pie: 4 Divine Tastes

Maple Butter Bourbon Pecan Pie
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Elevate your dessert game with this Maple Butter Bourbon Pecan Pie. It features a rich pecan filling enhanced with nutty brown butter, sweet maple syrup, and a subtle kick of bourbon, all baked into a flaky pie crust. This recipe promises a decadent and unforgettable treat.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 1 cup butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups pecan halves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust on a baking sheet.
  3. In a large bowl, whisk together the melted butter, brown sugar, maple syrup, bourbon, vanilla extract, and salt until well combined.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Gently stir in the pecan halves.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-60 minutes, or until the center is set and the crust is golden brown.
  8. Let the pie cool completely on a wire rack before slicing and serving.

Notes

  • For an extra nutty flavor, brown the butter before melting it.
  • If you prefer not to use bourbon, you can substitute it with an equal amount of water or apple cider.
  • Ensure the pie is fully cooled to allow the filling to set properly.

Nutrition

Find it online: https://savorandpin.com/maple-butter-bourbon-pecan-pie/