Amazing Maple Candied Bacon: 15 Minute Treat
Create irresistible maple candied bacon, a perfect blend of sweet and salty. This versatile treat works wonderfully as a standalone snack or an elegant garnish for cocktails and brunch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 pound of candied bacon
- Category: Snack / Appetizer / Garnish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound bacon
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the bacon slices in a single layer on the prepared baking sheet.
- In a small bowl, whisk together the maple syrup, brown sugar, and black pepper.
- Brush the maple mixture evenly over the bacon slices.
- Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Watch closely to prevent burning.
- Remove from oven and let cool slightly on the baking sheet. The bacon will crisp up further as it cools.
- Once cooled, you can cut the bacon into pieces for serving or garnishing.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the maple mixture.
- Ensure your oven temperature is accurate for best results.
- Bacon thickness can affect cooking time; adjust as needed.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://savorandpin.com/maple-candied-bacon-sweet-salty-snack/