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Amazing Maple Soufflé Pancakes: 1 Fluffy Secret

Maple Soufflé Pancakes
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Learn how to make incredibly fluffy, restaurant-style soufflé pancakes at home, infused with the comforting sweetness of real maple syrup. Perfect for a special brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, separated
  • 1 cup milk
  • 2 tablespoons melted butter, plus more for cooking
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup, plus more for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk together the egg yolk, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  4. In a clean bowl, whisk the egg white until stiff peaks form.
  5. Gently fold the whisked egg white into the pancake batter.
  6. Heat a lightly buttered griddle or non-stick skillet over medium-low heat.
  7. Pour about 1/4 cup of batter onto the griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve immediately with extra maple syrup.

Notes

  • Ensure your egg whites are whisked to stiff peaks for maximum fluffiness.
  • Cook on medium-low heat to prevent the outside from burning before the inside is cooked.
  • You can add a tablespoon of maple syrup to the batter for an extra maple flavor.

Nutrition

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