Marry Me Chicken Pasta Salad: 1 amazing meal
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A creamy and savory pasta salad inspired by the viral Marry Me Chicken dish, perfect for lunches or potlucks.
- Author: Noah Younssi
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
- 1 pound pasta (like rotini or penne)
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup sun-dried tomato pesto
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, Parmesan cheese, and basil.
- In a separate small bowl, whisk together mayonnaise, sour cream, sun-dried tomato pesto, minced garlic, and Italian seasoning.
- Season the dressing with salt and pepper to your preference.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can substitute rotisserie chicken for cooking your own chicken breasts.
- Adjust the amount of garlic and seasoning to your taste.
- For a bit of heat, add a pinch of red pepper flakes to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-500 calories (will vary based on specific ingredients and portion size)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A