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Matcha Almond Oat Bars: 7 Delicious Fixes

Matcha Almond Oat Bars
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These Matcha Almond Oat Bars are a delicious and energizing make-ahead snack. They combine the earthy flavor of matcha with the crunch of almonds and the wholesome goodness of oats. Perfect for a quick energy boost and packed with antioxidants.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup matcha powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chopped almonds
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, combine the rolled oats, almond flour, matcha powder, and salt.
  3. In a separate small bowl, whisk together the melted butter, honey or maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Stir in the chopped almonds.
  6. Press the mixture evenly into the prepared baking pan.
  7. Bake for 20-25 minutes, or until the edges are golden brown.
  8. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For a chewier bar, bake for a shorter time.
  • You can substitute other nuts like walnuts or pecans for the almonds.
  • Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition

Find it online: https://savorandpin.com/matcha-almond-oat-bars/