Matcha Berry Yogurt Bowl: 1 Flawless Morning Treat
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Create a vibrant and delicious Matcha Berry Yogurt Bowl with crunchy granola. This recipe is perfect for a healthy breakfast or a satisfying snack.
- Author: Ben Androshov
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
- 1 cup Greek yogurt
- 1 teaspoon matcha powder
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 teaspoon honey or maple syrup (optional)
- In a bowl, combine Greek yogurt and matcha powder. Stir well until the matcha is fully incorporated and the yogurt is a uniform green color.
- Spoon the matcha yogurt into a serving bowl.
- Arrange the mixed berries on top of the yogurt.
- Sprinkle the granola over the berries and yogurt.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy!
Notes
- For a sweeter bowl, add a touch more honey or maple syrup.
- Feel free to use your favorite combination of berries.
- Any type of granola will work well.
- If you don’t have Greek yogurt, regular plain yogurt can be used, but it may be thinner.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300-400 (will vary based on specific ingredients and quantities)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies