Glorious Mediterranean Squash Casserole: 1 Mouthwatering Fix
Enjoy this delicious Mediterranean squash casserole, a flavorful dish featuring zucchini, feta cheese, tomatoes, and fresh herbs. It’s a simple yet satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced zucchini, halved cherry tomatoes, crumbled feta cheese, chopped parsley, olive oil, minced garlic, salt, and pepper.
- Toss gently to ensure all ingredients are evenly coated.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes, or until the zucchini is tender and the tomatoes are softened.
- Serve hot.
Notes
- For an extra layer of flavor, you can add a pinch of dried oregano or a squeeze of lemon juice before baking.
- If you prefer a crispier topping, you can add a sprinkle of breadcrumbs during the last 10 minutes of baking.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/mediterranean-squash-casserole/