Mexican Hot Chocolate: 1 Cozy Sip
A warm and comforting hot chocolate with a spicy Mexican twist, perfect for a cozy day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper (or to taste)
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, and cayenne pepper.
- Gradually whisk in the milk until well combined and no lumps remain.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into a mug and enjoy.
Notes
- Adjust the cayenne pepper to your spice preference.
- For a richer flavor, use whole milk.
- Top with whipped cream or marshmallows if desired.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 200-250 (depending on milk used)
- Sugar: Approximately 25-30g
- Sodium: Approximately 100mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 3-6g
- Unsaturated Fat: Approximately 2-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 15-25mg