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Perfect Mexican Street Corn Bowl: 5 Ingredients

Mexican street corn bowl
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Enjoy a vibrant and flavorful Mexican street corn bowl, a delicious and easy way to bring the taste of elote to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup corn kernels (fresh or frozen)
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup crumbled cotija cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add corn kernels and cook until slightly charred, about 5-7 minutes.
  3. In a small bowl, whisk together mayonnaise, cilantro, lime juice, chili powder, and cayenne pepper (if using).
  4. Season with salt and pepper to taste.
  5. Add the cooked corn to the mayonnaise mixture and stir to combine.
  6. Serve immediately, topped with crumbled cotija cheese.

Notes

  • For a spicier kick, add more cayenne pepper or a dash of hot sauce.
  • Cotija cheese can be substituted with feta cheese if unavailable.
  • This dish is best served warm.

Nutrition

Find it online: https://savorandpin.com/mexican-street-corn-bowl-recipe/