Ben’s Amazing Mexican Street Corn: 1 Flavor Secret
Enjoy this vibrant Mexican Street Corn, a flavorful and easy-to-make dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- Grill or roast the corn until tender and lightly charred, about 10-15 minutes, turning occasionally.
- In a small bowl, whisk together the mayonnaise, cilantro, lime juice, chili powder, and smoked paprika.
- Once the corn is cooked, brush it evenly with the mayonnaise mixture.
- Sprinkle the cotija cheese over the corn.
- Season with salt and pepper to your liking.
- Serve immediately and enjoy!
Notes
- For extra spice, add a pinch of cayenne pepper to the mayonnaise mixture.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
- You can also cook the corn in a skillet on the stovetop if grilling or oven roasting is not an option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://savorandpin.com/mexican-street-corn-recipe/