Mexican street corn salad: 20 min flavor blast
Enjoy this creamy and cheesy Mexican street corn salad, also known as esquites. It’s a flavorful off-the-cob version of elote, packed with lime and chili.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Total Time: 15-20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Salad
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1-2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- If using fresh corn, cook until tender. If using frozen corn, thaw and drain.
- In a large bowl, combine corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
- Mix everything together until well combined and the corn is evenly coated.
- Season with salt and pepper to your liking.
- Serve immediately or chill for later.
Notes
- Cotija cheese can be substituted with crumbled feta if unavailable.
- Adjust chili powder to your spice preference.
- This salad is best served cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://savorandpin.com/mexican-street-corn-salad-recipe/