Fix 1 Flawed Mexican Street Corn Salad
A vibrant and flavorful Mexican Street Corn Salad, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) corn kernels, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped red onion
- 1 tablespoon chopped jalapeño (optional)
Instructions
- In a large bowl, combine corn, mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, salt, and pepper.
- Stir well to combine all ingredients.
- Gently fold in the cotija cheese, red onion, and jalapeño if using.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve cold.
Notes
- For a spicier salad, add more jalapeño or a pinch of cayenne pepper.
- If cotija cheese is unavailable, feta cheese can be substituted.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/mexican-street-corn-salad/