Perfect Mexican street corn sauce rescuers 5-min recipe
A creamy and zesty sauce perfect for Mexican street corn, also known as Elote. This recipe features a mayonnaise base blended with sour cream, lime juice, and a blend of classic Mexican spices for an authentic flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.75 cups
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chopped cilantro and lime juice until well combined.
- Add minced garlic, chili powder, cumin, and cayenne pepper (if using).
- Mix thoroughly until all ingredients are incorporated and the sauce is creamy.
- Season with salt and pepper to your preference.
- Taste and adjust seasonings as needed.
- Serve immediately over grilled or boiled corn, or use as a dip.
Notes
- For a spicier sauce, add more cayenne pepper or a pinch of finely diced jalapeño.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the lime juice for a tangier flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/mexican-street-corn-sauce-recipe/