Crispy Microwave Potato Chips: Ben’s 2-Minute Snack Hack
Make crispy potato chips in your microwave in just 5 minutes! This recipe hack is perfect for a quick, homemade snack when you crave something crunchy without the store-bought fuss.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium potato, thinly sliced (about 1/16-inch thick)
- 1/2 teaspoon olive oil
- Salt to taste
Instructions
- Wash and dry the potato thoroughly.
- Using a mandoline slicer or a very sharp knife, slice the potato as thinly as possible.
- Place the potato slices in a single layer on a microwave-safe plate.
- Drizzle with olive oil and sprinkle with salt.
- Microwave on high for 2 to 3 minutes.
- Flip the slices and microwave for another 1 to 2 minutes, or until golden brown and crispy. Watch closely to prevent burning.
- Let cool on the plate for a minute or two; they will crisp up further as they cool.
Notes
- For extra crispy chips, ensure the potato slices are very thin.
- Using a mandoline slicer will give you the most consistent thickness.
- If your microwave runs hot, start with shorter cooking times and add more as needed.
- Experiment with different seasonings like paprika, garlic powder, or chili powder after the oiling step.
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/microwave-potato-chips-snack-hack/