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Million Dollar Deviled Eggs: Perfect 12-Egg Party Treat

Million Dollar Deviled Eggs
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Elevate your appetizer game with these Million Dollar Deviled Eggs. This recipe takes the classic deviled eggs and adds a rich, flavorful twist that’s perfect for parties and gatherings. They’re so good, guests will be asking for the recipe!

Ingredients

Scale
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon paprika, plus more for garnish
  • Salt and freshly ground black pepper to taste
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons finely chopped chives

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse eggs with cold water. Peel eggs and slice in half lengthwise.
  2. Remove the yolks and mash them in a medium bowl until smooth.
  3. Add mayonnaise, Dijon mustard, sweet pickle relish, and paprika to the mashed yolks. Mix until well combined and creamy.
  4. Season with salt and pepper to taste.
  5. Spoon or pipe the yolk mixture into the egg white halves.
  6. Top each deviled egg with crumbled bacon, chopped chives, and a sprinkle of paprika.
  7. Chill for at least 30 minutes before serving.

Notes

  • For extra creamy deviled eggs, use a piping bag with a decorative tip to fill the egg whites.
  • You can prepare the yolk mixture up to a day in advance and store it in the refrigerator.
  • Experiment with different toppings like a dash of hot sauce or a sprinkle of dill.

Nutrition

Find it online: https://savorandpin.com/million-dollar-deviled-eggs/