Classic No-Bake Million Dollar Pie
Make this rich, creamy, no-bake pie featuring a graham cracker crust, cream cheese filling, pineapple, and pecans. This is an easy dessert perfect for gatherings.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hr 20 min
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 cup crushed pineapple, well drained
- 1/2 cup chopped pecans, plus extra for topping
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually beat in the sweetened condensed milk until the mixture is fully combined and creamy.
- Stir in the well-drained crushed pineapple, 1/2 cup chopped pecans, and vanilla extract. Mix until just combined.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream mixture into the cream cheese mixture until no streaks remain.
- Spoon the filling evenly into the graham cracker crust.
- Sprinkle the top with extra chopped pecans.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Slice and serve cold.
Notes
- Make sure the crushed pineapple is very well drained to prevent a watery filling. Press it between paper towels if necessary.
- You can substitute walnuts for pecans if you prefer.
- This pie tastes best when chilled for a minimum of 6 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg