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Million Layer Potatoes: 60 Minutes of Dreamy Flavor

Million Layer Potatoes
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Create impressive Million Layer Potatoes with this easy-to-follow recipe. Thinly sliced potatoes are layered with butter, cream, and seasonings, then baked to tender perfection. This side dish is a guaranteed crowd-pleaser.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. In a bowl, whisk together the heavy cream, Parmesan cheese, melted butter, minced garlic, salt, pepper, and paprika.
  4. Arrange a layer of thinly sliced potatoes in the prepared baking dish, overlapping them slightly.
  5. Pour about one-third of the cream mixture over the potato layer.
  6. Repeat with two more layers of potatoes and cream mixture, ending with the cream mixture on top.
  7. Cover the dish tightly with foil.
  8. Bake for 60 minutes, or until the potatoes are tender when pierced with a fork.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  10. Let stand for 10 minutes before serving. Garnish with fresh parsley.

Notes

  • For best results, use a mandoline slicer to ensure uniform potato slices.
  • If you don’t have a mandoline, slice the potatoes as thinly as possible with a sharp knife.
  • Feel free to add other seasonings like thyme or rosemary to the cream mixture.

Nutrition

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