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Mint Shamrock Cupcakes: 1 Magical Recipe

Mint Shamrock Cupcakes
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These Mint Shamrock Cupcakes are a festive and delicious treat perfect for St. Patrick’s Day. They feature a vibrant green, mint-flavored cake topped with creamy frosting and cheerful shamrock decorations.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • Green food coloring
  • 1 cup powdered sugar
  • ¼ cup unsalted butter, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Shamrock sprinkles or green frosting for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, milk, vanilla extract, and peppermint extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Add green food coloring until you achieve your desired shade of green.
  7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cupcakes cool, prepare the frosting. In a medium bowl, beat the powdered sugar and softened butter until smooth.
  11. Add the milk and vanilla extract, and beat until the frosting is light and fluffy.
  12. Once the cupcakes are completely cool, frost them generously.
  13. Decorate with shamrock sprinkles or piped green frosting to create shamrock designs.

Notes

  • For a stronger mint flavor, you can add an extra drop of peppermint extract to the batter.
  • Ensure your butter is at room temperature for both the cupcakes and the frosting for best results.
  • You can use a stand mixer or a hand mixer for making the frosting.

Nutrition

Find it online: https://savorandpin.com/mint-shamrock-cupcakes-recipe/