Mississippi Pot Roast: Tender, savory beef easily made
Discover the ultimate Mississippi Pot Roast recipe, a viral sensation known for its incredible tenderness and savory flavor. This slow-cooked beef roast features a simple yet impactful combination of pepperoncini peppers, ranch seasoning, and au jus gravy, creating a dish that’s a guaranteed family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-10 hours
- Total Time: 4 hours 10 minutes - 10 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lb beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup butter
- 1 cup pepperoncini peppers (with juice)
Instructions
- Place the beef chuck roast in your slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- Add the butter pats on top of the roast.
- Pour the pepperoncini peppers and their juice around the roast.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and shreds easily.
- Shred the roast directly in the slow cooker and mix with the juices before serving.
Notes
- For an even more tender roast, ensure your slow cooker doesn’t have hot spots.
- Adjust the number of pepperoncini peppers to your spice preference.
- This roast pairs wonderfully with mashed potatoes or egg noodles to soak up the delicious juices.
Nutrition
- Serving Size: 6 oz
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 150 mg
Find it online: https://savorandpin.com/mississippi-pot-roast-recipe/