Decadent Mocha Drizzle Popcorn with 1 amazing twist
Enjoy this delightful Mocha Drizzle Popcorn, a perfect blend of caffeine and crunch. It’s popcorn generously drizzled with a rich chocolate-espresso glaze, ideal for movie nights or any time you need a sweet pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: Drizzling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 tablespoon vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon instant espresso powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot or an air popper. Transfer the popped popcorn to a large bowl.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Stir the instant espresso powder, vanilla extract, and salt into the melted chocolate mixture until well combined.
- Drizzle the mocha glaze evenly over the popcorn in the bowl. Toss gently to ensure all the popcorn is coated.
- Spread the mocha-drizzled popcorn on a baking sheet lined with parchment paper to cool and set.
- Once set, break apart any clumps and serve.
Notes
- For a stronger coffee flavor, you can increase the amount of espresso powder.
- Feel free to add a sprinkle of sea salt on top before the glaze sets for a sweet and salty combination.
- Store any leftover popcorn in an airtight container at room temperature.
Nutrition
- Serving Size: About 1.5 cups
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://savorandpin.com/mocha-drizzle-popcorn-2/