Irresistible Mocha Drizzle Popcorn 2 Ways
Enjoy a delightful movie night snack with Mocha Drizzle Popcorn. This recipe combines the satisfying crunch of popcorn with a rich chocolate-espresso glaze for a perfect treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Stovetop/Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 tablespoon coconut oil
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon instant espresso powder
- 1 teaspoon unsalted butter
Instructions
- Pop the popcorn kernels using the coconut oil in a popcorn maker or on the stovetop.
- Place the popped popcorn in a large bowl.
- In a microwave-safe bowl, combine the chocolate chips, espresso powder, and butter.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Drizzle the chocolate-espresso mixture over the popcorn.
- Toss gently to coat the popcorn evenly.
- Allow the popcorn to cool and set before serving.
Notes
- For a bolder mocha flavor, increase the amount of espresso powder.
- You can substitute dark chocolate chips for semi-sweet chocolate chips.
- Add a pinch of sea salt to the glaze for a sweet and salty contrast.
- Store any leftover popcorn in an airtight container at room temperature.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://savorandpin.com/mocha-drizzle-popcorn/