Mocha Mug Brownie: 2-min fix
Indulge your late-night cravings with this quick and easy Mocha Mug Brownie. Ready in just two minutes, this single-serve microwave treat delivers a rich chocolate and coffee flavor.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon instant coffee granules
- Pinch of salt
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon chocolate chips (optional)
Instructions
- Melt the butter in a microwave-safe mug.
- Stir in the granulated sugar, brown sugar, cocoa powder, instant coffee granules, and salt until well combined.
- Add the milk and vanilla extract, stirring until smooth.
- Fold in the flour until just combined. Do not overmix.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the edges are set and the center is still slightly gooey.
- Let it cool for a minute before enjoying.
Notes
- Microwave wattages vary, so adjust cooking time as needed.
- For a fudgier brownie, undercook slightly.
- Add a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approximately 300-350
- Sugar: Approximately 30-35g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 30-35mg
Find it online: https://savorandpin.com/mocha-mug-brownie-2-min-fix/