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Mushroom Spinach Frittata: A Flawless 15-Minute Miracle

Mushroom Spinach Frittata
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A hearty and delicious one-pan frittata packed with fresh spinach and savory mushrooms, perfect for breakfast or brunch.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add onion and cook until softened, about 5 minutes.
  4. Add mushrooms and cook until browned, about 5-7 minutes.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  7. Pour egg mixture over the vegetables in the skillet.
  8. Sprinkle cheese evenly over the top.
  9. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
  10. Let cool slightly before slicing and serving.

Notes

  • You can add other vegetables like bell peppers or tomatoes.
  • For a different flavor, try using a different type of cheese.
  • This frittata can be served hot or at room temperature.

Nutrition

Find it online: https://savorandpin.com/mushroom-spinach-frittata-easy-one-pan-recipe/