New Year’s Brussels Sprouts Hash: 1 Amazing Leftover Rescue
A delicious and easy hash recipe perfect for using up leftover roasted Brussels sprouts and potatoes. This hearty dish is a fantastic way to start your New Year’s Day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Breakfast/Brunch
- Method: Skillet Hash
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover roasted Brussels sprouts, chopped
- 2 cups leftover roasted potatoes, chopped
- 1/2 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional toppings: fried eggs, hot sauce, crumbled bacon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper. Cook until softened, about 5-7 minutes.
- Add the chopped roasted Brussels sprouts and potatoes to the skillet.
- Cook, stirring occasionally, until the vegetables are heated through and slightly crispy, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, with optional toppings if desired.
Notes
- This recipe is very forgiving. Feel free to adjust the quantities of vegetables to your liking.
- If you don’t have leftover roasted vegetables, you can roast fresh Brussels sprouts and potatoes beforehand.
- Other vegetables like mushrooms or sweet potatoes can also be added.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300-400 (will vary based on ingredients and toppings)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/new-years-brussels-sprouts-hash/