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No-Bake Almond Chia Protein Balls: Make 12 amazing bites

No-Bake Almond Chia Protein Balls

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Energize your day with these no-bake almond chia protein balls. They’re a simple, quick, and delicious way to get a protein boost, perfect for snacks or a healthy breakfast on the go.

Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup rolled oats
  • 1/4 cup chia seeds
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, combine almond butter, rolled oats, chia seeds, protein powder, honey or maple syrup, vanilla extract, and salt.
  2. Stir the ingredients together until well combined and a dough forms.
  3. Roll the dough into bite-sized balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to allow the balls to firm up.
  6. Store in an airtight container in the refrigerator.

Notes

  • You can add other mix-ins like chopped nuts, dried fruit, or mini chocolate chips.
  • Adjust the sweetness to your preference by adding more or less honey or maple syrup.
  • If the dough is too sticky, add a little more oats or protein powder. If it’s too dry, add a touch more almond butter or liquid sweetener.

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