Perfect No-Bake Oreo Cheesecake Cups in 15 Minutes
Enjoy these delightful No-Bake Oreo Cheesecake Cups, a simple and delicious dessert perfect for any occasion. This recipe is designed for ease, requiring no oven time and minimal preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Oreo cookie crumbs (about 15-18 cookies)
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed Oreos, for topping
- Optional: Chocolate syrup or extra Oreo crumbs for garnish
Instructions
- In a small bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are moistened.
- Press about 1 tablespoon of the crumb mixture into the bottom of each of 8-10 small cups or ramekins.
- In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon or pipe the cheesecake filling over the crusts in each cup.
- Chill the cheesecake cups in the refrigerator for at least 30 minutes, or until set.
- Before serving, top each cup with crushed Oreos and any optional garnishes.
Notes
- For a smoother filling, ensure your cream cheese is fully softened.
- You can crush whole Oreos for the crust and topping, or use pre-crushed cookie crumbs.
- These cups can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less powdered sugar to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 300-350 calories (estimate)
- Sugar: Approximately 20-25g (estimate)
- Sodium: Approximately 100-150mg (estimate)
- Fat: Approximately 20-25g (estimate)
- Saturated Fat: Approximately 12-15g (estimate)
- Unsaturated Fat: Approximately 8-10g (estimate)
- Trans Fat: 0g (estimate)
- Carbohydrates: Approximately 25-30g (estimate)
- Fiber: Approximately 1-2g (estimate)
- Protein: Approximately 3-5g (estimate)
- Cholesterol: Approximately 60-70mg (estimate)
Find it online: https://savorandpin.com/no-bake-oreo-cheesecake-cups/