No-Bake Cheesecake Stuffed Strawberries
Make quick, creamy, no-bake cheesecake filling and pipe it into fresh strawberries for an easy summer dessert.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large fresh strawberries
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
Instructions
- Wash and thoroughly dry the strawberries. Carefully remove the green tops and use a small spoon or melon baller to hollow out a small cavity in the center of each strawberry.
- In a small bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese. Mix until the filling is completely smooth and creamy.
- Transfer the cream cheese mixture to a piping bag fitted with a star tip, or use a small zip-top bag with the corner snipped off.
- Pipe the cheesecake filling into the hollowed-out center of each strawberry until slightly mounded.
- Chill the stuffed strawberries for at least 15 minutes before serving.
Notes
- For a firmer filling, chill the cream cheese mixture for 10 minutes before piping.
- You can dust the tops with a little extra powdered sugar or finely chopped nuts just before serving.
- Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 65
- Sugar: 5
- Sodium: 25
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 1
- Cholesterol: 12
Find it online: https://savorandpin.com/nobakecheesecakestuffedstrawberries/