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Melt Hearts with 12 Amazing Oatmeal Chocolate Chip Muffins

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, perfect for a nutritious breakfast or snack. They combine the wholesome goodness of oats with pockets of melted chocolate for a truly satisfying treat. This recipe is designed to help you achieve the perfect oat-to-flour ratio for a tender yet textured muffin.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add 1/4 teaspoon of nutmeg to the dry ingredients.
  • If you prefer darker chocolate, use dark chocolate chips.
  • Rolled oats provide the best texture; quick oats can become too mushy.
  • Ensure your baking powder is fresh for the best rise.

Nutrition

Find it online: https://savorandpin.com/oatmeal-chocolate-chip-muffins/