Print

Perfect Oatmeal Peach Crisp: Noah’s 1 Amazing Recipe

Oatmeal Peach Crisp (with Fresh Peaches)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this delightful Oatmeal Peach Crisp, a perfect dessert made with fresh peaches and a crunchy oatmeal topping. It’s a comforting and easy-to-make treat for any occasion.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups sliced fresh peaches (about 4-5 medium)
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon cornstarch

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside.
  3. In a separate bowl, toss the sliced peaches with lemon juice, granulated sugar, and cornstarch.
  4. Pour the peach mixture into the prepared baking dish.
  5. Evenly sprinkle the oat topping over the peaches.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let it cool slightly before serving.

Notes

  • For an extra touch of flavor, you can add a pinch of nutmeg to the topping mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If fresh peaches are not in season, you can use frozen peaches, but do not thaw them before using.

Nutrition

Find it online: https://savorandpin.com/oatmeal-peach-crisp-fresh-peaches/