Amazing One-Pan Cheesy Breakfast Pizza
Enjoy a delicious and easy one-pan cheesy breakfast pizza. This recipe brings together your favorite breakfast flavors on a crispy crust, perfect for a weekend brunch or a quick weekday meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (8 ounces) refrigerated crescent roll dough
- 2 tablespoons pizza sauce
- 2 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crumbled bacon or sausage
- 2 tablespoons chopped bell pepper
- 2 tablespoons chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the crescent roll dough and press it into a 9-inch round pizza pan or a baking sheet, forming a crust.
- Spread the pizza sauce evenly over the crescent roll dough.
- In a small bowl, whisk together the eggs and milk. Pour this mixture over the pizza sauce.
- Sprinkle the shredded cheddar cheese, crumbled bacon or sausage, chopped bell pepper, and chopped onion over the egg mixture.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the crust is golden brown and the eggs are set.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add other breakfast toppings like mushrooms, spinach, or diced ham.
- For a spicier kick, add a pinch of red pepper flakes.
- Ensure the crescent roll dough is fully cooked and golden for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://savorandpin.com/one-pan-cheesy-breakfast-pizza/