30-Minute One-Pot Beef Stroganoff: Pure Comfort Made Easy
A quick and comforting beef stroganoff made in one pot in about 30 minutes. This recipe is perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet or pot over medium-high heat. Add beef and cook until browned, about 2-3 minutes. Remove beef from skillet and set aside.
- Add mushrooms and onion to the skillet. Cook until softened, about 5 minutes. Add garlic, paprika, salt, and pepper and cook for 1 minute more until fragrant.
- Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return beef to the skillet. Reduce heat to low and simmer for 10 minutes, or until beef is tender and sauce has thickened slightly.
- Stir in sour cream until well combined. Do not boil after adding sour cream.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve over egg noodles, rice, or mashed potatoes.
- For a richer sauce, you can add a tablespoon of butter with the sour cream.
- If you don’t have beef sirloin, you can use other tender cuts of beef like flank steak or sirloin tip.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 4g
- Sodium: Approximately 600mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 2g
- Protein: Approximately 30g
- Cholesterol: Approximately 90mg