Savor the amazing One-Pot Tuscan Chicken Pasta
Enjoy a delicious and easy One-Pot Tuscan Chicken Pasta. Chicken, pasta, sun-dried tomatoes, and spinach cook together in a creamy garlic sauce. This recipe is perfect for a weeknight dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 4 cups chicken broth
- 12 ounces uncooked penne pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken pieces, Italian seasoning, salt, and pepper. Cook until browned, about 5-7 minutes.
- Add minced garlic and chopped sun-dried tomatoes to the pot. Cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add uncooked penne pasta, stir to combine, and reduce heat to medium-low. Cover and simmer for 12-15 minutes, or until pasta is al dente, stirring occasionally.
- Stir in heavy cream and Parmesan cheese until the sauce is creamy.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Serve hot, garnished with fresh basil if desired.
Notes
- You can substitute chicken breasts for chicken thighs if preferred.
- Adjust the amount of garlic and sun-dried tomatoes to your taste.
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
Nutrition
- Serving Size: 1 serving
Find it online: https://savorandpin.com/one-pot-tuscan-chicken-pasta/