Print

Irresistible Oreo Truffles: 5 Easy Steps

Oreo Truffles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delicious no-bake Oreo truffles easily. This recipe blends crushed Oreos with cream cheese, then coats them in chocolate for a simple yet impressive dessert.

Ingredients

Scale
  • 24 Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces chocolate, for melting (milk, semi-sweet, or dark)
  • Optional: Sprinkles, chopped nuts, or white chocolate drizzle for decoration

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  2. In a medium bowl, combine the Oreo crumbs and softened cream cheese. Mix until well combined and the mixture holds together.
  3. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  4. Freeze the truffle balls for about 10-15 minutes until firm.
  5. Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds, or use a double boiler.
  6. Dip each frozen truffle ball into the melted chocolate, coating completely. Use a fork to lift them out and let excess chocolate drip off.
  7. Place the chocolate-coated truffles back on the parchment-lined baking sheet.
  8. Decorate with sprinkles or a drizzle of contrasting chocolate if desired, before the chocolate sets.
  9. Allow the truffles to set completely at room temperature or in the refrigerator for about 15-20 minutes.

Notes

  • Ensure your cream cheese is fully softened for easier mixing.
  • For a smoother coating, add a teaspoon of vegetable oil or coconut oil to the melted chocolate.
  • Store leftover truffles in an airtight container in the refrigerator.

Nutrition

Find it online: https://savorandpin.com/oreo-truffles-easy-no-bake-dessert/