Parmesan Salmon Bake: 1 Incredible Rescue
This Parmesan Salmon Bake is a simple and flavorful dish that’s perfect for a weeknight meal. It features flaky salmon baked with a crispy Parmesan topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a baking dish.
- In a small bowl, combine the Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper.
- Spread the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Serve hot.
Notes
- For extra flavor, you can add a squeeze of lemon juice over the salmon before baking.
- If you don’t have breadcrumbs, you can use panko or crushed crackers.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: approx. 300
- Sugar: approx. 1g
- Sodium: approx. 400mg
- Fat: approx. 20g
- Saturated Fat: approx. 5g
- Unsaturated Fat: approx. 15g
- Trans Fat: 0g
- Carbohydrates: approx. 5g
- Fiber: approx. 1g
- Protein: approx. 25g
- Cholesterol: approx. 70mg
Find it online: https://savorandpin.com/parmesan-salmon-bake-recipe/